The Chronicle of Philanthropy
DISPATCHES

Top Chefs Cook Up a Benefit to Help One of Their Own

By Brad Wolverton

Washington

Roberto Donna, a prominent chef in the nation's capital, lends his name to about 20 charity benefit dinners around the country every year. But lately the owner of Galileo restaurant has started to notice some disturbing trends at many of the soirees he attends.

During one dinner party he helped set up for...

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