The Mid-Ohio Food Bank, which supplies hundreds of food pantries in the state, noticed that clients were rarely taking any fresh fruits and vegetables in their typical monthly haul of groceries. That had been true for years, but the organization’s...
This content is available exclusively to Chronicle subscribers
Already a subscriber?
Log in now
The Chronicle is your leading source of news, information, and jobs specifically designed for nonprofit professionals.
Your subscription includes:
- Unlimited access to the online Resource Center
- Our monthly magazine
- Free access to GrantStation’s exclusive database
- Nonprofit Adviser — a subscriber-only newsletter